BPA

Sat, 2012-05-26 08:00Farron Cousins
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Is Your Water Bottle Giving You Cancer? New Study Reveals Shocking BPA Dangers

Bisphenol A, or BPA for short, has been in the spotlight for decades, with both the chemical industry and occasionally the federal government touting its safety, while independent, non-industry funded scientific studies show us how dangerous the chemical truly is. The latest news regarding BPA is no different, with new independent studies showing that the common chemical has the potential to increase the risk of breast cancer when exposure occurs in the womb.

BPA is a common chemical used primarily in the production of plastics, such as baby bottles, canned goods (lining the inside of cans), soda bottles, and other common plastic goods that typically hold food or beverages (although it is found in countless other polycarbonate plastic products, including medical devices). It helps preserve the life of perishable goods, but comes at a dangerous cost to human health.

The chemical easily leaches out of plastic, and is either consumed by humans, or it can be absorbed through the skin. Estimates show that in the U.S., humans consume about 50 micrograms per kilogram of body weight everyday. The Centers for Disease Control (CDC) estimates that, at any given time, 93% of Americans have measurable amounts of BPA in their systems.

The latest study, released earlier this month, shows that in utero exposure to BPA in rhesus monkeys led to abnormalities in mammary gland development.

Sun, 2011-09-25 14:00Farron Cousins
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Michele Bachmann Envisions a World Without Food Industry Safety Standards

Republican Presidential candidate Michele Bachmann believes that the government needs to stay out of the business of protecting the foods we eat. At a campaign stop this week, she told her supporters that food suppliers are “overburdened” by Food and Drug Administration (FDA) regulations. She informed the crowd that, yes, we need safety, but more importantly, we also need what she calls “common sense.”

Bachmann is joining in the chorus of conservative voices railing against “burdensome” regulations, but she is among the first to make the claim in regards to the food industry. Last December, Bachmann was one of the few members of Congress to vote against legislation that would have protected consumers by increasing the oversight of the food processing industry, a move that she claims would cause producers to spend more on safety and less on creating new jobs.

Bachmann was joined in her crusade against food safety standards last year by the conservative Heritage Foundation. Heritage went on the offensive last year when Congress debated legislation to increase food industry safety standards. Heritage claimed that regulation will never work, and that the free market has built in mechanisms that weed out any bad eggs who produce substandard goods:

Market forces such as competition, brand-name value, monitoring by financial markets and insurers, and common law are also powerful drivers of food safety. There are bad actors in every pursuit, of course, but considering the sheer size of the market, Americans enjoy a remarkably safe food system.
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